Our in-house Restaurant Da Gabrisa, is also open to the public and our choice location on Via Pasitea means that not only do patrons enjoy the vibrant atmosphere of Positano’s historical centre but also spectacular views of the sea and nearby Li Galli Islands.

The exclusive Da Gabrisa Restaurant exemplifies the simplicity of Italian cuisine and uses fine local ingredients from the region of Campania to make exquisite traditional dishes. This volcanic region is particularly famous for its citruses, peppers and vast array of marine life, while in terms of lubrication, well, there’s no such thing as bad wine in Italy.

The adjoining bar is for both patrons of the 4 star hotel Villa Gabrisa and the public, where guests can try the local speciality, Limoncello, a sweet liquor made from locally grown lemons and ideal for washing down a great meal.